Mango Lassi Ice Pops
- Level: Easy
- Yield: About 20 ice pops
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 20 servings
- Calories
- 79
- Total Fat
- 2
- Saturated Fat
- 1
- Carbohydrates
- 15
- Dietary Fiber
- 0
- Sugar
- 14
- Protein
- 2
- Cholesterol
- 7
- Sodium
- 26
- Total: 6 hr 15 min (includes freezing time)
- Active: 15 min
Ingredients
One 16-ounce bag frozen mango chunks, thawed
One 14-ounce can sweetened condensed milk
1 tablespoon grated fresh ginger
1 teaspoon cardamom
Grated zest and juice of 1 lime
Directions
Special equipment:
About 20 small paper cups and ice-pop sticks- Put the mango, condensed milk, ginger, cardamom and lime zest and juice in a blender and puree until smooth. Distribute the mixture among the paper cups, add the ice-pop sticks and freeze until firm, at least 6 hours.