Quinoa Cobb Salad
- Level: Easy
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 1678
- Total Fat
- 134
- Saturated Fat
- 33
- Carbohydrates
- 47
- Dietary Fiber
- 18
- Sugar
- 8
- Protein
- 77
- Cholesterol
- 251
- Sodium
- 1821
- Total: 10 min
- Active: 10 min
Ingredients
3 tablespoons olive oil
1 tablespoon Dijon mustard
1 tablespoon balsamic vinegar
Kosher salt and freshly ground black pepper
1/2 cup cooked quinoa
1 cooked small chicken breast, chopped
4 slices bacon, cooked and chopped
1 avocado, sliced
1/4 cup crumbled blue cheese
1/2 tomato, diced
Romaine lettuce, for filling the lunch container
Directions
- At the bottom of your lunch container, make the vinaigrette by whisking together the olive oil, Dijon, balsamic and some salt and pepper to combine. Then add (in this order): the quinoa, chicken, bacon, avocado, blue cheese, tomatoes and enough lettuce to fill the container. Seal your lunch container and when ready to eat, shake to combine.