Recipe courtesy of The Kitchen
Red Velvet Smoothie
- Level: Easy
- Yield: 1 serving (8 ounces)
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 278
- Total Fat
- 6
- Saturated Fat
- 4
- Carbohydrates
- 58
- Dietary Fiber
- 12
- Sugar
- 38
- Protein
- 10
- Cholesterol
- 10
- Sodium
- 218
- Total: 5 min
- Active: 5 min
Ingredients
1 1/2 cups frozen strawberries
1/2 cup cooked beets, chopped
1/4 cup vanilla Greek yogurt
3 tablespoons unsweetened cocoa powder
1 tablespoon honey
Directions
- Place the strawberries, beets, yogurt, cocoa and honey in the carafe of a high-powered blender. Blend until a thick smoothie forms, about 30 seconds. Pour into a chilled serving glass.