Sangria Fruit Salad
- Level: Easy
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 74
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 17
- Dietary Fiber
- 3
- Sugar
- 13
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 2
- Total: 50 min (includes chilling time)
- Active: 20 min
Ingredients
1/4 cup orange juice (from squeezing the membranes)
1/4 cup rose wine
1 tablespoon honey
1 cup red grapes
1 cup raspberries
1 cup quartered strawberries, tops removed
2 oranges, segmented
1 pink grapefruit, segmented
2 tablespoons julienned mint
Directions
- Whisk together the orange juice, rose wine and honey in a small bowl until combined.
- Add the grapes, raspberries, strawberries, orange segments and grapefruit segments to a large bowl and pour the rose wine mixture over top. Stir together gently, and then allow to sit in the fridge for 30 minutes.
- Garnish with the mint right before serving.