Zucchini and Goat Cheese Pinwheels
- Level: Easy
- Yield: 30 pinwheels
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 30 servings
- Calories
- 28
- Total Fat
- 2
- Saturated Fat
- 1
- Carbohydrates
- 1
- Dietary Fiber
- 0
- Sugar
- 1
- Protein
- 1
- Cholesterol
- 6
- Sodium
- 52
- Total: 30 min
- Active: 30 min
Ingredients
4 ounces cream cheese
4 ounces goat cheese
1/2 cup chopped sun-dried tomatoes (packed in oil)
1/2 cup thawed and well-drained frozen chopped spinach
8 fresh basil leaves, chopped
1 clove garlic, minced
Kosher salt and freshly ground pepper
2 long zucchini, thinly sliced lengthwise (use a mandoline if you have one)
Directions
- In a medium bowl, use a fork to mash the cream cheese and goat cheese. Mix in the sun-dried tomatoes, spinach, basil and garlic. Season with salt and pepper.
- To assemble the pinwheels, spread a heaping teaspoon of the cheese mixture on each zucchini slice. Starting at one end, roll the zucchini toward the other end. Place the pinwheels upright on a serving tray.