Recipe courtesy of Fattoush Cafe
Lamb Shank
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- Level: Easy
- Total: 10 hr 10 min (includes marinating time)
- Active: 10 min
- Yield: 2 servings
- Level: Easy
- Total: 10 hr 10 min (includes marinating time)
- Active: 10 min
- Yield: 2 servings
Ingredients
Directions
- Soak the lamb shanks overnight in a mixture of yogurt, olive oil, dried lemon, paprika, garlic powder, onion powder, Middle Eastern 7-spices, salt and pepper and garlic.
- The next day, preheat the oven to 500 degrees F.
- Transfer the lamb shanks to a roasting pan with a little bit of water to cover. Cover pan with foil and bake, dropping the oven temperature down to 350 degrees F, 1 1/2 to 2 hours. Garnish with parsley and serve with rice.
