Lamb Shanks with Biryani Rice as served by Fattoush Café in Nashville, Tenessee, as seen on Diners, Drive-ins and Dives, season 34.
Recipe courtesy of Fattoush Cafe

Lamb Shank

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  • Level: Easy
  • Total: 10 hr 10 min (includes marinating time)
  • Active: 10 min
  • Yield: 2 servings



  1. Soak the lamb shanks overnight in a mixture of yogurt, olive oil, dried lemon, paprika, garlic powder, onion powder, Middle Eastern 7-spices, salt and pepper and garlic.
  2. The next day, preheat the oven to 500 degrees F.
  3. Transfer the lamb shanks to a roasting pan with a little bit of water to cover. Cover pan with foil and bake, dropping the oven temperature down to 350 degrees F, 1 1/2 to 2 hours. Garnish with parsley and serve with rice.