Lamb Shank

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2 lamb shanks

1/4 cup Greek yogurt

1/4 cup extra-virgin olive oil

1 teaspoon crushed dry lemon

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon Middle Eastern 7-spice blend

1 teaspoon salt

1 teaspoon ground pepper

3 cloves garlic, crushed

Chopped fresh parsley, for serving

Serving suggestion: rice