Recipe courtesy of Nancy Thompson

Lobster Scampi

  • Level: Easy
  • Total: 35 min
  • Prep: 20 min
  • Cook: 15 min
  • Yield: 4 servings
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2 ounces (1/2 stick) butter

1/2 cup garlic olive oil

1 tablespoon hot pepper oil or 1 teaspoon crushed red pepper

16 garlic cloves, minced

1 tablespoon Dijon mustard

1 teaspoon Hungarian paprika

2 tablespoon Worcestershire sauce

1/2 cup dry white wine

1 tablespoon fresh lemon juice

1/2 pound cooked lobster meat


  1. Melt butter and oils in a large pan over low heat. After it has melted, add the garlic and brown slightly over medium heat. Whisk in the mustard, paprika, Worcestershire sauce, and wine. Simmer gently for 5 minutes. Add lemon juice and lobster, and cook until meat is heated through. Serve over yellow rice.
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