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Recipe courtesy of Nancy Thompson

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Total:: 35 min
Prep:: 20 min
Cook:: 15 min

Yield:: 4 servings

Level:: Easy

Ingredients

2 ounces (1/2 stick) butter
1/2 cup garlic olive oil
1 tablespoon hot pepper oil or 1 teaspoon crushed red pepper
16 garlic cloves, minced
1 tablespoon Dijon mustard
1 teaspoon Hungarian paprika
2 tablespoon Worcestershire sauce
1/2 cup dry white wine
1 tablespoon fresh lemon juice
1/2 pound cooked lobster meat

Directions

Melt butter and oils in a large pan over low heat. After it has melted, add the garlic and brown slightly over medium heat. Whisk in the mustard, paprika, Worcestershire sauce, and wine. Simmer gently for 5 minutes. Add lemon juice and lobster, and cook until meat is heated through. Serve over yellow rice.

My Private Notes

Name: Lobster Scampi
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 4 servings
Ingredients: 2 ounces (1/2 stick) butter; 1/2 cup garlic olive oil; 1 tablespoon hot pepper oil or 1 teaspoon crushed red pepper; 16 garlic cloves, minced; 1 tablespoon Dijon mustard; 1 teaspoon Hungarian paprika; 2 tablespoon Worcestershire sauce; 1/2 cup dry white wine; 1 tablespoon fresh lemon juice; 1/2 pound cooked lobster meat