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Recipe courtesy of Marcela Valladolid

Maple-Orange Icing

  • Level: Easy
  • Yield: 1 cup
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 4 servings
    Calories
    224
    Total Fat
    0
    Saturated Fat
    0
    Carbohydrates
    57
    Dietary Fiber
    0
    Sugar
    54
    Protein
    0
    Cholesterol
    0
    Sodium
    5
  • Total: 5 min
  • Active: 5 min
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Ingredients

1 cup powdered sugar

1/2 cup pure golden maple syrup 

1 teaspoon orange liqueur 

Directions

  1. In a small bowl, add the powdered sugar, maple syrup and orange liqueur and whisk together until combined. Drizzle on top of your dessert of choice.
Show: The Kitchen
Episode: Merry and Bright Ideas

Categories:

Fruit Orange Recipes Dessert Gluten Free Low-Fat Low Sodium Vegan

More from:

The Kitchen

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3 Reviews
Add Your Review

Michigan Foodie

A bit on the sweet side - even for a glaze - but tasty.  I personally didn't think the orange cranberry bundt cake needed this glaze unless you like your desserts on the very sweet side.

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