Shallot Vinaigrette
- Level: Easy
- Yield: 1 1/4 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 160
- Total Fat
- 16
- Saturated Fat
- 2
- Carbohydrates
- 4
- Dietary Fiber
- 0
- Sugar
- 3
- Protein
- 0
- Cholesterol
- 0
- Sodium
- 73
- Total: 5 min
- Active: 5 min
Ingredients
3/4 cup extra-virgin olive oil
1/4 cup apple cider vinegar
2 tablespoons agave nectar
2 teaspoons Dijon mustard
1 small shallot, minced
Kosher salt and freshly ground black pepper
Favorite greens, for serving
Directions
- Combine the olive oil, vinegar, agave, mustard and shallots in a bowl and whisk until combined. Add salt and pepper to taste. Toss your favorite greens with this vinaigrette and enjoy!
Cook’s Note
For a super-easy summer salad, toss the vinaigrette with butter lettuce and top with fennel fronds and shaved Parmesan.