Recipe courtesy of Mary McCartney

McCartney Roasts

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I like to save time by buying a great plant protein roast; there are so many on the market these days. Then I rub them in olive oil and rosemary before roasting.
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  • Level: Easy
  • Total: 1 hr 5 min
  • Active: 5 min
  • Yield: 4 to 6 servings
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  1. Preheat the oven to 350 degrees F.
  2. Rub the roasts in olive oil.
  3. Place alongside each other on a sheet of foil.
  4. Place a spring of rosemary on each one.
  5. Wrap in the foil, roast for about 1 hour, opening the foil for the last 10 minutes of cooking to allow the roasts to brown on the outside.
  6. Carve into thin slices.

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