Recipe courtesy of Michael Chiarello

S 'Mores at the Door

Getting reviews...
  • Level: Easy
  • Yield: 10 to 20 s'mores
Share This Recipe

Ingredients

Directions

  1. Lay the graham crackers in a single layer on a microwave-safe plate. Heat them in the microwave for 30 seconds to 1 minute on high.
  2. Using a metal cookie cutter, cut the graham crackers into a Halloween shape (pumpkins, bats, cats, and eyeballs without too many little details work best).
  3. Light a hibachi on a table near your door. Make sure there is fireproof stone underneath to prevent melting things. Next to the hibachi, put some wooden skewers. Set out a tray of the marshmallows, graham cracker shapes and chocolate near the hibachi.
  4. Encourage trick or treaters to make their own s'mores at the door!