Recipe courtesy of Michael Chiarello

S 'Mores at the Door

Getting reviews...
Save Recipe
  • Level: Easy
  • Yield: 10 to 20 s'mores
Share This Recipe

Ingredients

Directions

  1. Lay the graham crackers in a single layer on a microwave-safe plate. Heat them in the microwave for 30 seconds to 1 minute on high.
  2. Using a metal cookie cutter, cut the graham crackers into a Halloween shape (pumpkins, bats, cats, and eyeballs without too many little details work best).
  3. Light a hibachi on a table near your door. Make sure there is fireproof stone underneath to prevent melting things. Next to the hibachi, put some wooden skewers. Set out a tray of the marshmallows, graham cracker shapes and chocolate near the hibachi.
  4. Encourage trick or treaters to make their own s'mores at the door!
Erin Jeanne McDowell

Pumpkin Spice Twists

30m Easy 95%
CLASS
21m Intermediate 98%
CLASS
Erin Jeanne McDowell

Pumpkin Spice Twists

30m Easy 95%
CLASS
21m Intermediate 98%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now