Mini Cheesecakes

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 1 hr
  • Prep: 35 min
  • Cook: 25 min
  • Yield: Makes 24 mini cheesecakes
Share This Recipe

Ingredients

Directions

Special equipment:
Mini muffin tin Mini muffin paper liners
  1. 1. Line muffin pan with paper muffin cups. Place one wafer cookie in the bottom of each cup, set aside.
  2. 2. Mix cream cheese, sugar, and vanilla and almond extracts until smooth. Slowly add eggs and sour cream, mix until creamy. Stir in chopped SNICKERS® Bars.
  3. 3. Spoon mixture into muffin cups and bake in a preheated 375°F oven until set, about 25 minutes. Cool completely and refrigerate until ready to serve. To serve:
  4. 4. Combine coconut with a few drops of food coloring to desired shade of green. Arrange on top of cheesecakes to resemble a nest. Fill nests with M&M'S® Brand Speckled Chocolate Eggs. Serve at room temperature.
20m Advanced 94%
CLASS
34m Easy 98%
CLASS
30m Easy 98%
CLASS
Christina Lane

Mini Cheesecakes

13m Easy 97%
CLASS
Buddy Valastro

Italian Cheesecake

14m Easy 99%
CLASS
36m Easy 98%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now