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Total:
1 hr
Prep:
35 min
Cook:
25 min
Yield:
Makes 24 mini cheesecakes
Level:
Easy

Ingredients

Directions

Special equipment: Mini muffin tin Mini muffin paper liners

1. Line muffin pan with paper muffin cups. Place one wafer cookie in the bottom of each cup, set aside.

2. Mix cream cheese, sugar, and vanilla and almond extracts until smooth. Slowly add eggs and sour cream, mix until creamy. Stir in chopped SNICKERS® Bars.

3. Spoon mixture into muffin cups and bake in a preheated 375°F oven until set, about 25 minutes. Cool completely and refrigerate until ready to serve. To serve:

4. Combine coconut with a few drops of food coloring to desired shade of green. Arrange on top of cheesecakes to resemble a nest. Fill nests with M&M'S® Brand Speckled Chocolate Eggs. Serve at room temperature.

Get the Recipe

Whole30 Bacon and Egg Cups

This Whole30-friendly recipe is easy to prepare for a crowd.

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