Kale Salad with Amber Ale Vinaigrette
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 236
- Total Fat
- 13
- Saturated Fat
- 1
- Carbohydrates
- 27
- Dietary Fiber
- 5
- Sugar
- 17
- Protein
- 7
- Cholesterol
- 0
- Sodium
- 330
- Total: 30 min
- Active: 20 min
Ingredients
1 cup sliced almonds
1/2 cup amber ale, preferably a maple amber ale
1/4 cup maple syrup
2 tablespoons olive oil
Juice and zest of 1/2 orange
Kosher salt and freshly ground black pepper
2 bunches lacinato kale, de-stemmed and cut into ribbons
1/2 cup dried apricots, chopped
Directions
- Preheat the oven to 350 degrees F. Spread the almonds on a rimmed baking sheet and bake, tossing occasionally, until golden brown, 8 to 10 minutes. Cool.
- In a large salad bowl whisk together the ale, maple syrup, olive oil, orange juice and zest and some salt and pepper.
- Toss the kale, almonds and apricots with the vinaigrette. Serve on salad plates.