Pink Lemonade
- Level: Easy
- Yield: 10 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 245
- Total Fat
- 1
- Saturated Fat
- 0
- Carbohydrates
- 64
- Dietary Fiber
- 3
- Sugar
- 55
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 19
- Total: 15 min
- Active: 15 min
Ingredients
7 cups cold water
2 cups freshly squeezed lemon juice (about 10 large lemons)
2 tablespoons unsweetened cranberry juice
1 cup superfine sugar
One 6-ounce container fresh raspberries
Directions
- Combine the water, lemon juice, cranberry juice and sugar in a large pitcher. Stir with a wooden spoon until the sugar is dissolved. Add the raspberries. Serve in tall glasses over ice.