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  • 12 Days of Cookies

12 Days of Cookies

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12 Days of Cookies Recipes

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Showing 286 - 300 of 329
Enjoy these cookies inspired by delicious langues-de-chat, delicate French tea cookies. I love these with coffee, tea or even with rich hot chocolate; perfect for dipping as you sip! Or, you could even dip the cookies into melted chocolate or caramel.

Citrus Trio Butter Dipping Cookies

Recipe courtesy of Melissa d'Arabian
36 Reviews
unknown

Ginger-Lemon Oatmeal Cookies

Recipe courtesy of Melissa d'Arabian
81 Reviews
unknown

Gluten-Free Gingerbread Men

Recipe courtesy of Melissa d'Arabian
7 Reviews
unknown

Delicate Mint Sandwich Holiday Cookies

Recipe courtesy of Melissa d'Arabian
3 Reviews
Polvo means powder in Spanish, which is exactly what these crumbly and buttery cookies turn into in your mouth. My mom made polvorones for us every Christmas. These melt-in-your-mouth Mexican wedding cookies are very easy to prepare and are the perfect accompaniment for a warm cup of after-dinner coffee, or for dipping in hot chocolate as I did when I was a child.

Polvorones: Ground Walnut Cookies

Recipe courtesy of Marcela Valladolid
52 Reviews
unknown

Polvorones (Mexican Wedding Cookies)

Recipe courtesy of Marcela Valladolid
64 Reviews
unknown

Pistachio Biscotti

Recipe courtesy of Tyler Florence
76 Reviews
unknown

Dark Chocolate Truffles

Recipe courtesy of Tyler Florence
21 Reviews
Tyler Florence pipes classic meringue into little peaked mounds. After drying in the oven overnight, they get dipped in dark chocolate for a dramatic finish. Tyler dipped their bottoms, but you can also dip their sides, as we did in the photograph.

Chocolate Covered Snow Peaks

Recipe courtesy of Tyler Florence
8 Reviews
unknown

Linzer Heart Sandwich Cookies 2

Recipe courtesy of Alex Guarnaschelli
22 Reviews
unknown

Linzer Star Sandwich Cookies

Recipe courtesy of Alex Guarnaschelli
8 Reviews
I love these little sandwiches. They remind me of so many cakes I ate growing up. The texture is really great and the flavor of the almonds against the chocolate is delicious. We didn't have much chocolate over the holidays and so I always find a recipe like this refreshing during my holiday season. The little touches - the lemon zest and cinnamon-are holiday flavors to me.

Dark Chocolate Whoopie Pies with Toasted Almond Cream

Recipe courtesy of Alex Guarnaschelli
5 Reviews
This recipe has been in my family for a long time. The smell will send friends and family running for the warmth of the kitchen. A note about good cookie baking: Halfway through, I always rotate the tray in the oven so the cookies bake evenly on all sides. This recipe is no exception.

Gingerbread Cookies

Recipe courtesy of Alex Guarnaschelli
188 Reviews
I love these cookies because they have all the flavors of eggnog but don't have eggnog in them. If you want to make them without the alcohol, substitute vanilla extract for the rum. I generally fill each cookie with about a teaspoon of the filling so they have a nice burst of cream on the inside and a caramel and spice sugar on top for texture. The cookies can be fully assembled and refrigerated ahead of time, but wait until serving to make the caramel and dusting sugar; they dissolve in the cold.

Eggnog Cookies

Recipe courtesy of Alex Guarnaschelli
11 Reviews
unknown

Blondies

Recipe courtesy of Bobby Flay
86 Reviews
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