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Chicken Fried Steak with Gravy
Vibrancy is key for dishes like Ree's Chicken Fried Steak with Gravy because of the simple foundation from which the dish is built. Ree adds an aromatic combination of paprika, cayenne and black pepper to the dredging mixture. She doesn’t hold back on the freshly ground black pepper in the gravy, either. That sharp pungency adds a mild, fermented flavor to the dish, ultimately highlighting the other peppers and balancing out the overall richness of the steak and gravy.
