Wrap It Up: Puff Pastry Snacks
Think beyond pigs in a blanket: Wrap something new in puff pastry.
From:
Food Network Magazine
How to Wrap (Just About) Anything in Puff Pastry
1. Unfold thawed frozen puff pastry on a lightly floured surface. Cut into pieces just large enough to wrap around your food with a 1/2-inch overlap. Wrap, moisten the edge with water and pinch to seal.
2. Transfer to a parchment-lined baking sheet, seam-side down. Whisk 1 egg with 2 tablespoons water; brush on the pastry and freeze until firm, about 20 minutes.
3. Preheat the oven to 400 degrees F. Bake until the pastry is puffed and golden, 20 to 25 minutes.
Photographs by Levi Brown
Get the Recipe: Puff Pastry Snacks
Bacon
Cook until crisp and drain; stack 3 slices.
Pitted Olives
Prosciutto
Goat Cheese
Use a thick slice; freeze 2 hours before wrapping.
Jalapenos
Seed if desired.
Marinated Artichoke Hearts
Drain and pat dry.
Mango Chutney
Portobello Mushrooms
Remove the stems; scrape out the gills.
Dried Figs
Dill Pickles
More from:
