1 (8-ounce [224-g]) wheel of Brie
1 sheet puff pastry, frozen
3 tablespoons (60 g) apricot preserves
1 small Granny Smith apple, peeled, cored and cut into small dice
1/4 teaspoon ground cinnamon
1 large egg beaten with 1 tablespoon (15 ml) milk
Kosher salt and freshly ground black pepper
You can swap out the preserves and fruit to whatever you like or is in season. Some great combos are blueberries with strawberry preserves, or orange marmalade and raspberries. You are only limited by your imagination.