Seared Spicy Tuna on Basil Parmesan Crisps With Apricot Jam

Name: Seared Spicy Tuna on Basil Parmesan Crisps With Apricot Jam
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 16 pieces
Ingredients: 1-pound piece sushi grade tuna; 2 tablespoons Cajun spice rub; 3/4 cup grated Parmesan cheese; 1/4 cup chopped fresh basil; 1 tsp olive oil; 1/2 cup apricot jam

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Level: Intermediate
Total: 30 min

Prep: 20 min
Cook: 10 min

Yield: 16 pieces

Level: Intermediate
Total: 30 min

Prep: 20 min
Cook: 10 min

Yield: 16 pieces

Ingredients

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1-pound piece sushi grade tuna

2 tablespoons Cajun spice rub

3/4 cup grated Parmesan cheese

1/4 cup chopped fresh basil

1 tsp olive oil

1/2 cup apricot jam

Directions

Rub tuna with Cajun seasoning and set aside. In small bowl mix cheese and basil. Place tablespoons of the cheese mixture on a baking sheet lined with a silicon baking mat or wax paper sprayed with nonstick spray. Bake in a 350-degree oven for 6 minutes or until cheese is melted and golden. Set aside to cool. Heat oil in a medium pan and cook tuna 2 min per side for medium rare. Thinly slice tuna place it on top of the Parmesan crisps along with a dollop of apricot jam.