Seared Spicy Tuna on Basil Parmesan Crisps With Apricot Jam

Save Recipe
  • Level: Intermediate
  • Total: 30 min
  • Prep: 20 min
  • Cook: 10 min
  • Yield: 16 pieces
  • Nutrition Info
Share This Recipe

Ingredients

Directions

  1. Rub tuna with Cajun seasoning and set aside. In small bowl mix cheese and basil. Place tablespoons of the cheese mixture on a baking sheet lined with a silicon baking mat or wax paper sprayed with nonstick spray. Bake in a 350-degree oven for 6 minutes or until cheese is melted and golden. Set aside to cool. Heat oil in a medium pan and cook tuna 2 min per side for medium rare. Thinly slice tuna place it on top of the Parmesan crisps along with a dollop of apricot jam.
Lime Olive Oil Cake
PREMIUM
Jordan Andino

Lime Olive Oil Cake

11m Easy 100%
CLASS
Spicy Basil Beef (Pad Krapow)
PREMIUM
18m Easy 99%
CLASS
Pan-Seared Pork Chops
PREMIUM
11m Intermediate 96%
CLASS

10m Easy 99%
CLASS
Amanda Freitag

Seared Scallops

13m Easy 99%
CLASS