Recipe courtesy of Kathleen Daelemans
Pita Chips
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 86 calorie
- Total Fat
- 0.8 grams
- Saturated Fat
- 0.1 grams
- Carbohydrates
- 18 grams
- Dietary Fiber
- 2 grams
- Protein
- 3 grams
- Total: 20 min
- Prep: 5 min
- Cook: 15 min
Ingredients
2 (6-inch) whole wheat pitas
Olive oil spray
1/4 teaspoon ground cumin
Coarse salt and freshly ground pepper
Directions
- Preheat the oven to 350 degrees F.
- Cut each pita into 8 pieces. Lightly spray the pita with olive oil. Sprinkle with cumin and season with salt and pepper, to taste. Place on a baking sheet and bake until crisp, shaking the pan halfway through cooking, about 10 to 15 minutes.