Recipe courtesy of Like Poke
Poke Nachos
- Level: Intermediate
- Yield: 1 serving
- Total: 25 min
- Active: 15 min
Ingredients
Oil, for frying
One 12-ounce package wonton wrappers
8 ounces fresh ahi tuna cubes
1/2 cup mayonnaise
1/2 cup sriracha
1 tablespoon masago
1 tablespoon salt
1 tablespoon roasted sesame seeds
Aioli and furikake seasoning, for serving
Directions
Special equipment:
a deep-fryer or deep-fry thermometer- Heat oil in a deep-fryer to 325 degrees F.
- Cut wonton wrappers in half diagonally.
- Fry wrappers until golden brown.
- Mix tuna, mayo, sriracha, masago, salt and sesame seeds in large bowl.
- Place wonton chips on a serving platter. Spoon spicy poke mixture on top of the chips. Top with aioli and sprinkle on furikake.