Recipe courtesy of Erica Miller,
Tyler Florence,
and
Aarón Sánchez
Recipe courtesy of Erica Miller,
Tyler Florence,
and
Aarón Sánchez
Watch how to make this recipe.
Pork Roast on Parsnip Rack
- Level: Easy
- Yield: 6 servings
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- Level: Easy
- Yield: 6 servings
Ingredients
4 to 5 pound cleaned pork loin
Salt and Pepper to taste
Parsnips, cut in half
2 tablespoons olive oil
Directions
- Salt and pepper pork. Sear in hot pan, place on top of parsnips which are cut in half and oiled, roast at 375 degrees for 35 to 40 minutes;
