Recipe courtesy of Erica Miller, Tyler Florence, and Aarón Sánchez

Pork Roast on Parsnip Rack

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  • Level: Easy
  • Yield: 6 servings
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Ingredients

Directions

  1. Salt and pepper pork. Sear in hot pan, place on top of parsnips which are cut in half and oiled, roast at 375 degrees for 35 to 40 minutes;

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