Recipe courtesy of Erica Miller,
Tyler Florence,
and
Aarón Sánchez
Pork Roast on Parsnip Rack
- Level: Easy
- Yield: 6 servings
Ingredients
4 to 5 pound cleaned pork loin
Salt and Pepper to taste
Parsnips, cut in half
2 tablespoons olive oil
Directions
- Salt and pepper pork. Sear in hot pan, place on top of parsnips which are cut in half and oiled, roast at 375 degrees for 35 to 40 minutes;
