Recipe courtesy of Erica Miller, Tyler Florence, and Aarón Sánchez

Pork Roast on Parsnip Rack

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  • Level: Easy
  • Yield: 6 servings
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4 to 5 pound cleaned pork loin

Salt and Pepper to taste

Parsnips, cut in half

2 tablespoons olive oil


  1. Salt and pepper pork. Sear in hot pan, place on top of parsnips which are cut in half and oiled, roast at 375 degrees for 35 to 40 minutes;