Pork Roast on Parsnip Rack

Recipe courtesy of Erica Miller, Tyler Florence, and Aarón Sánchez

Watch how to make this recipe.

Pork Roast on Parsnip Rack

Name: Pork Roast on Parsnip Rack
Yield: 6 servings
Ingredients: 4 to 5 pound cleaned pork loin; Salt and Pepper to taste; Parsnips, cut in half; 2 tablespoons olive oil

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Level: Easy

Yield: 6 servings

Level: Easy

Yield: 6 servings

Ingredients

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4 to 5 pound cleaned pork loin

Salt and Pepper to taste

Parsnips, cut in half

2 tablespoons olive oil

Directions

Salt and pepper pork. Sear in hot pan, place on top of parsnips which are cut in half and oiled, roast at 375 degrees for 35 to 40 minutes;

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Pork Roast on Parsnip Rack

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