1/2 cup olive oil
3 shallots, sliced
8 cloves fresh garlic, sliced
1 dry ancho chiles, crushed
2 scallions, thinly sliced into rounds
1 small handful cilantro leaves
2 to 3 limes, juiced
1 tablespoon honey
3 racks of lamb, chine bone removed
3/4 cup extra virgin olive oil
2 dried ancho chiles, crushed
1 serrano or jalapeno chile, seeded
1 red pepper, diced
3 shallots, sliced
10 cloves garlic, smashed
4 tomatoes
1 cup tomato juice
Large pinch saffron threads
1 tablespoon crushed cumin
1 tablespoon crushed coriander seeds
A few basil and parsley leaves
3/4 cup toasted almonds
Lime juice, to taste
Salt and freshly ground black pepper, to taste