Recipe courtesy of Vitamix
Recipe courtesy of Vitamix
Watch how to make this recipe.
Pumpkin Muffins
- Total: 45 min
- Prep: 20 min
- Cook: 25 min
- Yield: 12 Muffins
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- Total: 45 min
- Prep: 20 min
- Cook: 25 min
- Yield: 12 Muffins
Ingredients
2 large eggs
¼ cup (60 ml) light olive oil
1 cup (245 g) pumpkin, freshly cooked or canned
¼ cup (60 ml) skim milk
¾ cup (150 g) granulated sugar
½ teaspoon salt
2 teaspoons baking soda
1 teaspoon allspice
1 teaspoon cinnamon
1¾ cups (219 g) unbleached, all-purpose flour
½ cup (120 g) chocolate chips, mini or regular
Directions
- 1.Preheat oven to 350°F (180°C). Lightly coat muffin pan with vegetable cooking spray or use cupcake liners.
- 2.Place eggs, oil, pumpkin, milk, and sugar into the Vitamix container in the order listed and secure lid.
- 3.Select Variable 1.
- 4.Turn machine on and slowly increase speed to Variable 5.
- 5.Blend for 10 seconds.
- 6.In a medium-size mixing bowl, combine salt, baking soda, allspice, cinnamon, flour and chocolate chips in the order listed.
- 7.Pour pumpkin mixture into bowl containing dry ingredients. Mix by hand just until dry ingredients are moistened.
- 8.Spoon into the prepared muffin pan, filling each cup ¾ full.
- 9.Bake 20-25 minutes or until a toothpick inserted in the center of one muffin comes out clean.
- 10.Cool on wire rack for 5 minutes, then carefully remove each muffin from muffin pan. Serve warm or at room temperature.
