Recipe courtesy of Michelle LeBleu
Red and Green Cole Slaw
- Level: Easy
- Yield: 8 to12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 45
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 11
- Dietary Fiber
- 3
- Sugar
- 7
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 43
- Total: 10 min
- Prep: 10 min
Ingredients
1/2 head red cabbage
1/2 head green cabbage
2 tablespoons sugar
1 lemon, juiced
Pinch salt
Directions
- Shred both cabbages very fine. Toss together. Add sugar, lemon juice, and salt and toss again. Refrigerate or use immediately.