Roasted Radishes
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 48
- Total Fat
- 5
- Saturated Fat
- 1
- Carbohydrates
- 2
- Dietary Fiber
- 1
- Sugar
- 1
- Protein
- 0
- Cholesterol
- 0
- Sodium
- 110
- Total: 30 min
- Active: 10 min
Ingredients
8 ounces radishes
2 tablespoons olive oil
Kosher salt and freshly ground black pepper
1/2 lemon, juiced
Directions
- Preheat the oven to 400 degrees F. Line a baking sheet with aluminum foil.
- Halve the radishes lengthwise and place them in a bowl. Toss with the olive oil and season with salt and pepper.
- Transfer the radishes to the prepared baking sheet and bake until tender and a little golden, about 20 minutes. Sprinkle the lemon juice on top and serve immediately.