Rosé Sangria
- Level: Easy
- Yield: 12 to 14 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 14 servings
- Calories
- 132
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 16
- Dietary Fiber
- 2
- Sugar
- 12
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 5
- Total: 3 hr 5 min (includes chilling time)
- Active: 5 min
Ingredients
One 750-milliliter bottle sweet rose
One 200-milliliter bottle brandy
8 ounces kumquat, sliced in half
4 cups red grapes, sliced in half
6 rings dried pineapple
Directions
- Add the rosé and brandy to a large pitcher. Add the kumquats, grapes and pineapple rings. Refrigerate for at least 3 hours and up to overnight.
- Serve in chilled white wine glasses.