Rosemary Thyme Salt
- Level: Easy
- Yield: About 1 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 32
- Total Fat
- 1
- Saturated Fat
- 0
- Carbohydrates
- 8
- Dietary Fiber
- 4
- Sugar
- 1
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 85
- Total: 5 min
- Active: 5 min
Ingredients
1/2 cup flaked sea salt
3 tablespoons dried rosemary, crumbled
2 tablespoons dried thyme, crumbled
1 lemon, zested
Directions
- Combine the sea salt, rosemary, thyme and lemon zest. Use on savory or sweet foods, such as roast chicken or sugar cookies.