Recipe courtesy of Mary Sue Milliken
and
Susan Feniger
Spicy Cabbage Slaw
- Level: Easy
- Yield: 6-8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 227
- Total Fat
- 24
- Saturated Fat
- 3
- Carbohydrates
- 3
- Dietary Fiber
- 1
- Sugar
- 1
- Protein
- 0
- Cholesterol
- 0
- Sodium
- 17
- Total: 20 min
- Prep: 20 min
Ingredients
1 medium white cabbage, finely sliced
2 carrots, peeled and shredded
2 teaspoons celery salt
1/2 to 1 teaspoon red pepper flakes
1 tablespoon dried Mexican oregano crushed
2/3 cup olive oil
1/3 cup red wine vinegar
Directions
- Combine all of the ingredients in a large bowl. Stir and toss well. Can be stored in the refrigerator 2 days.