Recipe courtesy of Ching-He Huang
Save Recipe Print
Total:
35 min
Prep:
25 min
Cook:
10 min
Yield:
12 to 14 dumplings
Level:
Intermediate

Ingredients

Filling:
Dumplings:
Dipping Sauce:

Directions

For the filling: In a large bowl, combine the pork, ginger, rice wine, soy sauce, cornstarch, sesame oil, mushrooms and scallions. Sprinkle with salt and pepper and mix well.

For the dumplings: Take 1 wonton wrapper and place 1 heaping teaspoon of the filling in the center. Then gather up the sides of the wonton wrapper and mold around the filling into a ball shape, leaving the center exposed. Dip your finger in some water and run it around the top of the wonton wrapper. Fold the excess wrapper down and pinch the wonton wrapper around the filling firmly to prevent it from opening up and separating from the filling when cooked. Top each dumpling with a goji berry.

Oil the bottom of a bamboo steamer and/or line it with a piece of perforated parchment paper. Place the dumplings in the steamer, cover with a lid and place over a pan or wok of boiling water (making sure the water does not touch the bottom of the steamer). Steam the dumplings until cooked, 7 to 8 minutes.

For the dipping sauce: Meanwhile, combine the chili and soy sauces in a bowl. Serve with the dumplings.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Hot and Sour Soup

Recipe courtesy of Tyler Florence

Shrimp Siu Mai (Dumplings)

Recipe courtesy of Giada De Laurentiis

Shrimp and Ginger Siu Mai Dumplings

Recipe courtesy of Tyler Florence

German Dumplings

Recipe courtesy of Sunny Anderson

Mortadella Dumplings

Recipe courtesy of Food Network Kitchen

Asian Chicken-N-Dumplings Five-Spice Chicken Noodle and Shiitake-Dumplings

Recipe courtesy of Ming Tsai

Boiled Garlic Chive Dumplings

Recipe courtesy of Ming Tsai

Pork Dumplings with Soy-Ginger Sauce

Recipe courtesy of Gourmet Magazine

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories