Sunny's Paprika Ganache
- Level: Easy
- Yield: 3 1/2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 14 servings
- Calories
- 273
- Total Fat
- 22
- Saturated Fat
- 14
- Carbohydrates
- 22
- Dietary Fiber
- 2
- Sugar
- 19
- Protein
- 2
- Cholesterol
- 47
- Sodium
- 17
- Total: 10 min
- Active: 10 min
Ingredients
1 pound semisweet chocolate chips, chopped
1 teaspoon Hungarian paprika
2 cups heavy cream
Directions
- Put the chocolate and paprika in a medium bowl. Heat the heavy cream in a pot over low heat until it gently simmers. Pour the cream over the bowl of chocolate and let sit a few minutes to melt most of the chocolate. Stir to smooth it out and melt the rest of the chocolate. Serve.