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Triple Chocolate and Vanilla Cheesecake
Total:
1 hr 15 min
Prep:
20 min
Cook:
55 min
Yield:
8-10 servings
Level:
Easy
Total:
1 hr 15 min
Prep:
20 min
Cook:
55 min
Yield:
8-10 servings
Level:
Easy

Ingredients

Directions

HEAT oven to 350 degrees F. Combine cookie crumbs and butter in small bowl; press firmly into bottom of 9-inch springform pan.

BEAT cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs, flour and vanilla; mix well. Divide batter in half. Add chocolate to one half of batter; mix well. Pour into prepared pan. Top evenly with vanilla batter.

BAKE 50 to 55 minutes or until center is set. Cool. Top with Chocolate Glaze. Chill.

CHOCOLATE GLAZE:

MELT chocolate with cream in small saucepan over low heat. Cook and stir until thickened and smooth. Remove from heat; spread over cheesecake. Makes about 1/3 cup (recipe can be doubled, if desired, for thicker glaze).

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