Turkish Spice Mix
- Level: Easy
- Yield: 1/4 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 57
- Total Fat
- 2
- Saturated Fat
- 0
- Carbohydrates
- 13
- Dietary Fiber
- 5
- Sugar
- 0
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 16
- Total: 5 min
- Prep: 5 min
Ingredients
3 tablespoons allspice berries
2 teaspoons whole black peppercorns
2 teaspoons fennel seeds
2 teaspoons cumin seeds
2 teaspoons coriander seeds
1-inch piece of cinnamon stick
1 teaspoon cloves
Directions
- Combine the spices in a spice mill or clean coffee grinder and grind to a powder. Store in an air-tight container.