Frozen Blueberry Lemonade
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 161
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 42
- Dietary Fiber
- 1
- Sugar
- 38
- Protein
- 0
- Cholesterol
- 0
- Sodium
- 1
- Total: 4 hr 45 min (includes cooling and freezing times)
- Active: 15 min
Ingredients
1 cup sugar
1 cup fresh lemon juice (about 6 lemons)
1 1/2 cups frozen blueberries
Directions
Special equipment:
2 ice cube trays- Combine the sugar with 6 cups water in a medium saucepan and bring just to a simmer over medium-low heat, stirring until the sugar is dissolved. Turn off the heat and cool to room temperature, then stir in the lemon juice.
- Add a few blueberries to each compartment of 2 ice cube trays and cover with lemonade (you will use about half the total amount). Freeze completely, about 4 hours. Refrigerate the remaining lemonade.
- Combine the blueberry lemonade ice cubes and the cold lemonade in a blender and blend until smooth. Serve immediately.