Recipe courtesy of Valerie Bertinelli
Recipe courtesy of Valerie Bertinelli
Show:
Valerie's Home Cooking
Episode:
Fair Food Fare for the Kids
Frozen Blueberry Lemonade
Getting reviews...
- Level: Easy
- Total: 4 hr 45 min (includes cooling and freezing times)
- Active: 15 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 161
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 42 g
- Dietary Fiber
- 1 g
- Sugar
- 38 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 1 mg
- Level: Easy
- Total: 4 hr 45 min (includes cooling and freezing times)
- Active: 15 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 161
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 42 g
- Dietary Fiber
- 1 g
- Sugar
- 38 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 1 mg
Ingredients
Directions
Special equipment:
2 ice cube trays- Combine the sugar with 6 cups water in a medium saucepan and bring just to a simmer over medium-low heat, stirring until the sugar is dissolved. Turn off the heat and cool to room temperature, then stir in the lemon juice.
- Add a few blueberries to each compartment of 2 ice cube trays and cover with lemonade (you will use about half the total amount). Freeze completely, about 4 hours. Refrigerate the remaining lemonade.
- Combine the blueberry lemonade ice cubes and the cold lemonade in a blender and blend until smooth. Serve immediately.
