Watermelon Ice Cubes
- Level: Easy
- Yield: 12 cubes
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 76
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 20
- Dietary Fiber
- 0
- Sugar
- 19
- Protein
- 0
- Cholesterol
- 0
- Sodium
- 1
- Total: 8 hr 25 min (includes cooling and freezing times)
- Active: 15 min
Ingredients
2 cups diced watermelon
1/4 cup Simple Syrup, recipe follows
Juice of 1/2 lime
Simple Syrup:
1 cup sugar
Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.
Directions
Special equipment:
a silicone ice cube tray- In a blender, puree the watermelon with the Simple Syrup and lime juice. Pour into a silicone ice cube tray and freeze about 8 hours.