Recipe courtesy of Jan Birnbaum

Wet and Slippery

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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 1 drink
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Ingredients

1.5 ounces spiced rum

Crushed ice

1/2 bottle birch, root, or ginger beer, chilled

1 lime wedge

Directions

  1. Pour the rum over the crushed ice. Top with birch, root, or ginger beer. Garnish with a lime wedge. 

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