Recipe courtesy of Jan Birnbaum

Wet and Slippery

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 1 drink
Share This Recipe

Ingredients

Directions

  1. Pour the rum over the crushed ice. Top with birch, root, or ginger beer. Garnish with a lime wedge. 

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now