Recipe courtesy of Jan Birnbaum

Wet and Slippery

Save Recipe
  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 1 drink
Share This Recipe


1.5 ounces spiced rum

Crushed ice

1/2 bottle birch, root, or ginger beer, chilled

1 lime wedge


  1. Pour the rum over the crushed ice. Top with birch, root, or ginger beer. Garnish with a lime wedge.