229 Parks’ chef-owner, Laura Cole, offers a daily changing menu that takes advantage of Alaska’s seasonal bounty. Alaskan seafood is a big draw, with the menu showcasing fresh wild halibut, king crab, king salmon and oysters from Halibut Cove. To foster a sense of community, Cole frequently hosts art shows and cooking classes, making this a great place to eat with and greet locals.
Special Dishes: King Crab, King Salmon
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