A penchant for spicy Thai food stirred owners Brad and Kat Moore to bake up a pastry treat that encompasses the colors and flavors of their favorite Southeast Asian cuisine. A hand-rolled brioche doughnut is filled with a chile pepper-tinged coconut custard and topped with coconut icing and toasted coconut flakes. Lip-tingling with the right amount of burn, this doughnut is the perfect example of sweet heat meets breakfast treat.
Special Dishes: Thai Coconut Doughnut
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