For Southern Italian cuisine that will “knock your mama out the rocking chair,” Guy heads to Little Napoli. Enjoy the simplicity of the Baked Cannelloni “Tricolore,” with its blend of sauces, or savor the spicy Il Pescatore “Cioppino Rosso,” featuring fresh seafood and just the right amount of heat.
Special Dishes: Baked Cannelloni “Tricolore”, Il Pescatore “Cioppino Rosso”
Seen an error? Report This Listing