Southern Italian favorites and Neapolitan-style pizza may dominate the menu at Via Uno, but cioppino makes a much-anticipated appearance every year during crab season (typically from November through the spring). This Italian restaurant interprets cioppino as a mixed fish soup brimming with Alaskan king crab, tiger prawns, Manila clams, Mediterranean mussels, Monterey calamari and wild salmon in a light spicy tomato sauce. Toasted bread completes the dish.
Special Dishes: Cioppino
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