Seating here is limited, but the tacos are well worth the wait for a perch. Post up at the counter for the best view of La Elegante’s master cooks flipping tortas and tortillas on the griddle. Order a few different tacos, but don’t miss the adobada, a chile-braised pork. A horchata comes in handy to cool down the fiery spice.
Special Dishes: Adobada Tacos
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