Joseph Gerardis, Matt Klomp and Jeremy Sizemore opened Spearhead Coffee in Paso Robles in 2015 with a dedication to farm-to-cup coffee and a focus on traceability and quality of its coffee beans from places such as Costa Rica, Haiti and Guatemala. You choose your roast, then the owners weigh the beans before grinding and making your coffee; they use a Hario V60 for pour-overs, backed up by a Fetco tower for a quick grab-and-go drip.
Special Dishes: Pour Over, House Brew
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