This Western-style saloon and steakhouse is famous for a rather unusual delicacy — Turkey Nuts (deep-fried turkey testicles) — but that’s not the only menu item that has dedicated fans. Alfonso Ribeiro, for one, can’t resist the bacon-wrapped filet mignon. A 9-ounce piece of beef tenderloin is wrapped in applewood bacon, grilled until beautifully caramelized, then smothered in melted blue cheese and a port wine reduction.
Special Dishes: Bacon-Wrapped Filet Mignon
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