California’s claim to barbecue fame comes from locals’ mastery of a lesser-known cut, tri-tip. A small but mighty muscle, tri-tip, also known as the Santa Maria steak, may be best enjoyed grilled to medium-rare and stuffed inside a French roll. This is just how you’ll find it at Firestone Grill in San Luis Obispo. The tri-tip sandwich works as a standalone meal, but it’s even better with a side basket of seasoned fries.
Special Dishes: Tri-Tip Sandwich
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