Tsujita is known for two types of ramen noodles. Tsukemen is when the soup is served on the side, so the noodles can be dipped, rather than sitting in broth becoming soggy; the other style is Hakata Nagahama-style ramen, where the noodles are served in tonkotsu pork broth and customers can choose to have their noodles cooked to their preference of soft, medium or hard texture. Both types are served with the broth that is slowly simmered for 60 hours with seafood added for sweetness and richness.
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