With Executive Chef Dakota Weiss at the helm, Estrella is dishing up new American cuisine in a charmingly folksy space that channels 1960s Los Angeles (think lots of greenery and wood furniture). Don’t let the hippie vibe fool you; Chef Weiss is all business when it comes to the food. One standout is The Rolling Stone, a wake-up-worthy brunch dish featuring a bacon-wrapped avocado stuffed with a perfectly poached egg and perched on a crisp potato pancake.
Special Dishes: The Rolling Stone
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