This trendy Japanese spot knows how to get kids to the table — the teppanyaki table, in this case. A familial interactive experience keeps kids entertained while the chefs prepare healthy dishes like Faroe Island salmon and organic Jidori chicken breasts. The meals come with hibachi-cooked shrimp, miso soup, vegetables and rice. Mom and Dad can indulge, if they so choose, with Nova Scotia lobster or A-5 Wagyu, or if they prefer, get larger versions of the kid options.
Special Dishes: Faroe Island Salmon
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