RivaBella is a Tuscan-inspired restaurant in West Hollywood with spacious indoor and outdoor seating areas and an impressive wine list. In the mood to indulge? Try the liquid-nitrogen ice cream that is made tableside. This sweet treat is spiked with Bailey’s Irish Cream, Frangelico and Chambord.
Special Dishes: Liquid Nitrogen Ice Cream
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.