With Chef Steven Redzikowski at the helm, Oak and Fourteenth delivers innovative, locally sourced American cuisine. The kale salad, a menu staple from the outset, is textured with candied almonds and thin-sliced apples, and it's vibrantly seasoned with lemon, Parmesan and a shake of togarashi.
Special Dishes: Kale & Apple Salad
Seen an error? Report This Listing